Food Service
Scotch-Brite™ Griddle and Appliance Cleaning
Scotch-Brite™ HEX Series
Scotch-Brite™ Hand Pads, Sponges and Cloths
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  • 3M™ COSMO Tutorial - Food Service

    This video provides a tutorial on how to use the COSMO app to access and save content for Food Service applications and marketing.
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  • Bathroom Daily Cleaning Checklist

    Checklist and recommendations on how to clean the restaurant's bathroom properly
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  • Cleaning your Professional Kitchen Course 1-Lesson 3

    Culinary Institute of America, CIA Training module featuring Cleaning procedures sanitize and disinfect commercial kitchens. Daily cleanign Checklist
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  • Cleaning. Sanitizing. Disinfecting InfoGraphic

    Instructions on how to clean, sanitize and disinfect your restaurant.
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  • Ensuring Cleanliness Among Service Staff Course 2-Lesson 2

    Culinary Institute of America, CIA Training module featuring Ensuring Cleanliness Among Service Staff. Server Cleanliness Do's and Don’t list.
    1855317

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  • Food Allegy Awareness Course 1-Lesson 5

    Culinary Institute of America, CIA Training module featuring Food Allegy Awareness, General awareness and safety recommendations
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  • Front of the house Daily Cleaning Checklist

    Checklist and recommendations on how to clean the restaurants front of the house properly
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  • Introduction to Food Safety Course 1-Lesson 1

    Culinary Institute of America, CIA Training module featuring an overview to food safety and types of contaminations.
    1855318

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  • Introduction to Safe Service Course 2-Lesson 1

    Culinary Institute of America, CIA Training module featuring Introduction to Safe Service. Cleaning front of the house and daily checklist.
    1855315

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  • Proper Handling Procedures Course 1-Lesson 2

    Culinary Institute of America, CIA Training module featuring Proper Handling Procedures to store food
    1855319

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  • Restaurant Reopening Guideliness Checklist

    Recommendations on how to return to operations in a safely manner. Following the food safety, cleaning procedures, employee hygiene and social distancing.
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  • Safety Solutions for Getting Back to Business_Food Services

    Safety Solutions for Getting Back to Business flyer
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  • Spotless Pots & Pans Course 1-Lesson 3B

    Culinary Institute of America, CIA Training module featuring how to clean pots and pans
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  • System For Safe Food Handling Course 1-Lesson 4

    Culinary Institute of America, Cia Training Module featuring the systems for safe hood handling and the seven Basic HACCP Steps.
    1855320

      Open